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Top Buffet Lunch In Singapore – Singapore’s Best Buffet 2022 Ever wanted to satisfy your endless cravings? Well, you certainly can at a buffet of endless delicious delights!
If you can’t decide where to dine, take a cue from our specially curated all-you-can-eat guide to the best buffet restaurants in Singapore. From Asian Fusion and Korean BBQ to fresh seafood and shabu-shabu, we’ve got you covered!
Top Buffet Lunch In Singapore
Conveniently located in the basement of United Square, Vienna’s menu features over 150 dishes to choose from – everything from local favorites to authentic Japanese and Western cuisine.
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But of course, what they are most popular for is their seafood platter featuring fresh fish, prawns, oysters, mussels and lobsters! You can dig into their free-flowing baked cheese scallops, or order a comforting bowl of soup, including their shark fin or Buddha wall broth.
Home of authentic Korean barbecue, Danji offers a wide range of premium quality ingredients in their buffet lineup. We’re talking about fresh seafood and delicious meats like beef brisket, pork chops, ribeye cuts, soy sauce fried chicken and pork marinated in wine or garlic.
Not to mention their signature banchan dishes including crispy chive pancakes, teokbokki, kimchi soup and japche (glass noodles). The restaurant also offers unlimited melted cheese that you can dip your meat into!
Famous for their spicy hotpots, this Chinese steamboat is a place for buffet lovers! Some of their popular cuts of meat are available in the U.S. Featuring Super Beef, Pork Belly and of course, Chong King Grilled Fish. Dip these fresh ingredients into a broth of mala and collagen, and you’re in for a treat. Q: Can you take the heat?
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Just a stone’s throw from the Beauty World MRT station, this premium family-friendly restaurant lets you indulge in an endless array of marinated meats. Help yourself to Korean Style Beef Short Ribs, Ribeye Steak, Sliced Beef Boneless Short Ribs, Sliced Pork Belly, BBQ Beef and Chicken Slices galore!
And, of course, you can pair these meats with their flavorful sauces, available in mild and spicy options to suit your personal preference. Their delicious side dishes are also not to be missed! Expect appetizers like takoyaki, fried dumplings, japchae and tteokbokki.
With its affordable price tag and large dining area, this casual Korean barbecue buffet is the perfect place for a gathering with the gang. At $14.90 per pax, weekday lunch is the ultimate steal! Help yourself to their wide variety of free-flowing meats, seafood and Korean dishes. Their delicious japche (glass noodles) and crispy pajeon (pancakes) are also crowd favorites.
Located on the third floor of JEM, Shaburi and Kintan Buffet has two concepts under one roof – Japanese shabu (hotpot) and kintan (grilled meat). Diners must choose between the two so be sure to make a decision before you enter!
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You can choose from the regular buffet ($24.80 for Shaburi, $27.80 for Kintan) or the special Shabu ($29.80) or Kintan Buffet ($34.80). We strongly recommend the latter as it provides a better quality cut of meat. Once you’ve settled on your choice, get ready to go on a 90-minute food frenzy with their cooked food, veggie, beverage and soft serve stations! Maximize this time as you wish.
Bring a cheese lover to this Italian joint and they’ll love you for it. Formaggissimo Night ($58) features a free-flow selection of over 40 Italian cheeses, from Burrata to Smoked Mozzarella and Gorgonzola. Cheese aside, you can also fill up on a delicious variety of crudo (Italian-style raw fish), cured meats, breads and cooked pastas.
Located in the heart of South Beach, Beach Road Kitchen is the place to indulge in a chef showcase buffet with unlimited artisanal cheeses and charcuterie, seafood on ice, freshly baked pizzas and one-minute pastas. Talk about a great dining experience!
With a new recipe revamp, SENSHI Sushi & Grill’s classic signature and all-time favorites are back and better than ever. Helmed by veteran chef Martin Wu, the contemporary Japanese restaurant continues to delight with an all-you-can-eat à la carte buffet where you can enjoy everything from Chuka Idako (seasoned baby octopus) and Chuka Wakame (seasoned sesame). Seaweed salad) to fresh sashimi options like hamachi, mekajiki and oysters, topped with ponzu jelly and ikura. If you are looking for an all-you-can-eat buffet in the city, Crossroads Buffet at Singapore Marriott Tang Plaza Hotel promises a culinary experience featuring the best of Western, Asian and local cuisine.
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With prices starting from $65++ per adult for lunch and $78++ for buffet dinner, diners can now enjoy a value-for-money buffet (advance online booking recommended).
A wide range of dishes featuring fresh and seasonal produce between the delicious and colorful shows, live and carving stations and the dessert bar to devour.
You’ll see a revamp of the buffet menu, offering more options like a seafood market grill station, live pasta and noodle stations, Chinese roast meats, braised beef cheeks and an extensive salad bar.
Additionally, you’ll find that the buffet not only features contemporary and classic global recipes, but also celebrates local cuisine and hawker heritage.
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Open for breakfast and lunch, the hotel’s lobby restaurant prepares many dishes per minute via “live” and hot food stations.
The eye-catching Seafood Market Grill location with seafood on ice brings many epicurean delights of the sea to the fore.
The selection is extensive with rotating options such as Snow Crab Leg, Baby Lobster, Half Shell Scallop, Poached Lobster, Lobster Claw, Stone Crab Claw, Poached Crayfish. (Note: Snow Crab Leg, Baby Lobster, and Half Shell Scallop available on Friday and Saturday only)
One thing I noticed is that the chefs regularly replenish seafood (like Boston lobster) during buffet hours so diners don’t have to worry about seafood ‘running out’.
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Some purists may want to dig straight into the fresh sweet flavors. Others may season or sprinkle a spice or two to enhance the flavor even more.
Whether you want to add a zing, sweet, or sour, you have a variety of choices, from lemon wedges, curry leaves, and pickled shallots to horseradish, Marie rose, and shallot mignonette.
The carving station is the answer for meat lovers, where the chefs will delicately carve the meaty meat ready to be sliced like a wolf.
Sticky BBQ St. Go for a generous helping of your favorite cut, like Louis-style Pork Rib, or Moroccan Spiced Lamb Shoulder, Mustard Crusted Wagyu Rump, or Rolled Pork Saddle.
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My personal favorite was the Sticky BBQ St. Louis-style Pork Rib. Tender and juicy, the ribs come with dry-ground seasoning and glisten in a deliciously sticky barbecue sauce.
Love salads? Check out the ready-to-eat salad bar, which promises a variety of delicious and flavorful fresh greens. Bring your palate to the Green Goddess Bowl, Tofu and Tempeh Protein Asian Salad or Tuna and Salmon Sashimi Salad with ponzu dressing.
Compressed Watermelon Salad with Bocconcini is a refreshing combination of basil-cured melon, celery salt, and white balsamic.
Prefer to make your own salad? The salad bar offers more than 15 types of lettuce presented in the market.
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Of course, a good salad is never complete without a few accompaniments to help add a hint of sweetness, a savory kick, or some creaminess to the treat.
The Pasta Live station is fun, allowing you to watch the chefs prepare your dish to order.
To make a classic bolognese or aglio olio, you can apply basic sauces like basil tomato, white wine bacon cream, roast garlic and chili oil.
Aglio Olio is recommended, and seafood lovers can make it even more special by combining it with mussels, shrimp, squid and more.
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No buffet experience is complete without some local delights. Visitors who want to explore Southeast Asian and Singaporean cuisine should head straight to Noodle Bar.
It features four types of noodles such as yellow noodle and kwai teo, as well as three basic broths – wonton soup, beef broth and shrimp soup (available on a rotating basis).
Singapore Laksa is a comforting bowl that delights your taste buds with add-ons like quail eggs, fish cakes, beancurd and prawns. At the same time, the creamy-gravy dish gets a gentle heat from the spicy coconut gravy.
Crossroads Buffet’s chefs rotate these dishes, allowing hotel guests and returning customers to enjoy something different each time.
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As for noodle and rice options, some favorites you can find at this counter are Yang Zhou Fried Rice, Pineapple Fried Rice with Smoked Chicken, Fried Bee Hoon with Bottleneck Clams and Pork Belly, Tom Yum Seafood Fried Rice, and Signature Seafood Fried Noodle.
. This Malaysian specialty has thick, soft and spongy noodles at its base and a sweet, savory taste.
Other crowd pleasers in their lineup include Singapore Chilli Prawns, Herb Emperor’s Steamed Chicken, Braised Pork Trotter, Salted Egg Yolk and Sour Plum Duck.
There are quintessential Asian preparations like Kung Po Chicken, Szechuan Steamed Snapper, Sweet and Sour Fish and Thai Style Steam Seabass.
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At Crossroads Buffet,
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