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Recreation And Tourism Management Careers – State Curriculum Culinary Arts Lodging and Resort Management Travel, Tourism, and Attractions Information about approved state CTE curricula is available on the TEA website, including “at-a-glance” tables with sequential course sequences, curriculum overviews. and course correction recommendations.
Navigate to the Careers in the Military website for related military occupations in this career cluster Source: Careers in the Military
Recreation And Tourism Management Careers
Follow the links below for learning resources related to this career cluster. Scope and Sequence Lesson Plans Course Pages Advanced Culinary Arts Culinary Arts Food Science Hospitality Services Hotel Management Introduction to Culinary Arts Practice Culinary Arts/Advanced Culinary Arts Practice Practice Hospitality Practice Service Hospitality Services Principles of Hospitality and Tourism Travel and Tourism Management
Master Of Arts In Sustainable Leisure Management Program
Hospitality and tourism educators must join at least one career and technical education (CTE) professional association. They are excellent sources of career cluster-specific learning tools, ideas, networks and mentors. The following associations are related to careers in this career cluster: Association for Career and Technical Education (ACTE) Career and Technology Association of Texas (CTAT) US Travel Association Hospitality Educators Association Texas Association of Family and Consumer Sciences Educators American Association of Family and Consumer Sciences Council of Hotel, Restaurant and About institutional education
The Texas Workforce Commission (TWC) provides workforce development services and resources to Texas employers and job seekers. Take a moment to bookmark the following TWC resources to explore later: Career Tools for Students and Parents Texas Career Check Texas CREWS Products and Services for Counselors and Educators Texas Reality Check Texas OnCourse Working in hospitality means creating memorable experiences for people around the world. In the US alone, tourists spent $3 billion every day in 2018, according to the US Travel Association. This included both business and leisure expenses – travel and accommodation, sightseeing, entertainment and food and drink. Although certain holidays and vacation weeks draw the largest crowds, tourism remains a year-round industry. Many businesses in the tourism and hospitality industry operate all day, every day of the year.
As the hospitality and tourism industry moves forward from the COVID-19 pandemic, careers in this field will continue to be in demand. To take advantage of these opportunities with confidence, individuals would do well to acquire a tourism and hospitality management degree such as an online hospitality degree. A degree in tourism and hospitality management prepares students to enter a variety of hospitality careers. Graduates can advance their careers in exciting locations that include hotels, cruise ships, theme parks, food courts, casinos, restaurants, and more. Running these businesses requires a special mix of skills, knowledge and experience that individuals can develop to the right degree. What positions can graduates occupy? Read on to find out.
There are many careers you can pursue with a hotel and tourism management degree. Here are 10 great options that could lead you to exciting careers across the country and even abroad.
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Every hotel wants its guests to have a perfect vacation. It is the hotel manager’s job to make sure this happens and to fix any problems that arise when it doesn’t. Hotel managers must be problem solvers who can think quickly on their feet, keep a level head when dealing with difficult customers and situations, and motivate employees to achieve and maintain high standards. Hotel managers oversee the operation of facilities from small boutique hotels to mega-destination resorts, with their job duties determined by the size of the hotel and staff.
Not only do hotel managers train and supervise staff, but they are often responsible for booking large groups and events, ensuring the smooth running of food operations, and maintaining and cleaning. In larger hotels and resorts, different managers may split these duties, each overseeing a specific department.
While chefs may get a lot of attention for their work in the kitchen, restaurant managers ensure that these chefs have supplies, support, and the guests to serve. Restaurant managers are typically responsible for restaurant training and staffing, budgeting and marketing, ordering new equipment, and handling large parties or reservations. In some restaurants, they can even be responsible for changing the menu and ordering the food. Restaurant managers often work long hours, communicate clearly with patrons, employees and suppliers, and use an eye for detail to meet the specific demands of a fast-paced industry.
The best event managers are so good at their jobs, no one even knows they’re there. Their job is to plan and facilitate large events, ensuring that attendees enjoy the event as much as possible. Events include concerts, conventions, weddings, bars and bats, parades and charity balls. Event managers can be self-employed, working in hotels and resorts, or in municipalities and local authorities. Planning events of this scale can require a team of planning specialists, all led by an event manager. They meet with clients to create an event vision, then work with vendors, venues, caterers, entertainers and others to make the event happen. This challenging work includes obtaining permits to use public space, working with caterers to feed hundreds or thousands of people, arranging entertainment, staffing, and facilitating sales and marketing. If everything goes according to plan, the event will run smoothly and the manager can have an unforgettable time satisfying his customers.
Hospitality Career Paths
Casino work is a fun and exciting challenge in a hospitality career. Can casinos be loud, energetic? And full of activity, with tables and slot machines running around the clock. They are often associated with hotels and resorts that include multiple restaurants, retail outlets, and entertainment venues. Casino managers are responsible for the operations of the casino itself, including the games and the employees who work the floor. Their job is to have a thorough knowledge of customer demand for various gaming options, constantly adjusting to maximize both customer enjoyment and profit. They are also responsible for hiring and training employees, including dealers, waiters, shift supervisors and pit bosses. In a business where a lot of money changes hands, casino managers have to be especially vigilant about all the moving parts.
This is a career where you will definitely need your sea legs. Cruise directors serve on cruise ships where their job is to oversee entertainment operations on board. Modern cruise ships can handle upwards of four or five thousand people on a single trip, many of whom will spend a lot of time on board enjoying what the ship has to offer in the way of food and entertainment. Cruises often feature musicians and stage actors, casinos, sports facilities, arcades, pools, lounges, restaurants and bars. When cruises stop at ports, customers often go on excursions to see local attractions. Cruise directors must have detailed knowledge of each port, ensuring they can point customers to fun and safe land-based activities. These hospitality professionals schedule activities, evaluate their success, and make adjustments to cruise entertainment options to get the most out of your stay on budget.
Chefs and cooks who want to advance their careers can earn a hospitality degree to earn an executive chef position. In short, executive chefs run the kitchen. While cooks are solely responsible for preparing high-quality food, executive chefs also manage all kitchen staff. Their duties include making hiring and firing decisions, food ordering and costing, setting menu prices, making menu changes, and determining daily specials. Executive chefs must have years of culinary training and work experience, and typically also have a bachelor’s degree in culinary arts or hospitality. Education is especially important for chefs who want to work in a high-end or Michelin-starred restaurant, where they will apply the skills they have learned in management and operations. An online Bachelor of Science degree in hospitality management can help chefs develop the leadership skills necessary for this position. Working as an executive chef means working long hours, including nights and weekends, in a fast-paced environment. For those who thrive in such an environment, the job can also be quite rewarding financially and emotionally.
Large restaurants, or hotels and resorts with restaurants, offer many careers in hospitality, such as food and beverage directors. Professionals in this position collaborate with restaurant managers and executive chefs. Food and beverage directors order ingredients and supplies and monitor costs and expenses. They work with the chefs to create the menu, ensuring that the restaurant can maintain a creative focus while remaining realistic about budget, costs and menu prices. They also monitor food preparation and storage, ensuring their restaurant meets health and safety codes. At some establishments, food and beverage directors also work with bartenders and liquor distributors to create and showcase trendy drinks that help maximize profits while keeping patrons excited about their options.
Top 6 Countries To Make A Career In Hospitality Management
Catering exists at the intersection of cooking and event planning. კვების ობიექტების დირექტორებმა უნდა დაგეგმონ ადამიანების დიდი ჯგუფების კვება ერთდროულად, მეთვალყურეობის ქვეშ მყოფი პერსონალის, რომელსაც შეუძლია ასობით – თუ არა ათასობით.
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